Malt flavor guide.
Malted barley is created when the partial germination
of the grain is quickly stopped by drying it. The
malted barley is then roasted. The degree of roasting
defines the color and flavor of the malt.
Malted White Wheat
Light body, richness and
head retention
Two Row Malt
Smooth flavor, a basis
for all beers
Munich Malt
Body and sweetness
Carapil Malt
Maltiness and body
Crystal Malt
Copper color, nutty flavor
and richness
Chocolate Malt
Adds a sharp, nutty flavor
and color
Black Malt
Infuses a roasted coffee-like
flavor and color
Roasted Barley
Unmalted and contributes
dry flavor and color