Chris Himes

House Brewer, Legacy

Currently working on his Microbiology degree at the University of Nebraska - Omaha, Chris has been at Upstream’s Legacy location since it opened in January 2004. He credits his brewing knowledge to his co-workers, specifically Head Brewer Zac Triemert, who transformed his fascination with biology into an obsession with beer. Upon completion of his degree, Chris hopes to attend a brewing school either at home or abroad. He loves experimenting with different brewing methods and ingredients and is especially looking forward to bringing cask conditioned beers to the Legacy restaurant.

What beer’s in your fridge right now?
Upstream’s Double IPA

Bottle or draught?
Draught

Light or dark?
Both

Strangest beer you’ve ever tasted?
Pepper IPA

What flavor’s next?
Different fruits in our Lambic beers