Mary O’Gara

Pastry Chef

A dessert lover since birth, Mary comes to Upstream from the Market Basket and Happy Hollow Country Club where she was famous for her elaborate wedding cakes, candies, cookies, breads and muffins.

If you knew guests were coming, what would you bake?
Turtle Fudge Cheesecake

What’s a staple in your pantry?
Chardonnay

Pie or cake?
Cake

Vanilla or chocolate?
Chocolate

What dessert are you craving right now?
Ice cream

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Firehouse ESB
Firehouse ESB
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